Author's response to reviews Title: A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults Authors:

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

BACKGROUND Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand. The intention with the present study was to compare the impact of different supplements with various polyphenol profiles, on the postprandial gluco...

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

BACKGROUND in traditional medicine, blueberries have been used to facilitate blood glucose regulation in type 2 diabetes. Recent studies in diabetic mice have indicated facilitated glycaemic regulation following dietary supplementation with extracts from European blueberries, also called bilberries, (Vaccinium myrtillus). The purpose of the present study was to investigate the impact of ferment...

Author's response to reviews Title: Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread Authors:

Author's response to reviews Title: Smoking decreases the level of circulating CD34+ progenitor cells in young healthy women - a pilot study Authors:

Author's response to reviews Title: Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men Authors:

Masayo Iwasa ([email protected]) Wataru Aoi ([email protected]) Keitaro Mune ([email protected]) Haruka Yamauchi ([email protected]) Kaori Furuta ([email protected]) Shota Sasaki ([email protected]) Kazuya Takeda ([email protected]) Kiyomi Harada ([email protected]) Sayori Wada ([email protected]) Yasushi Nakamura ([email protected]) Kenji Sato ([email protected]) A...